Obviously apologies are due for the extend period between blogs (sorry) However, I have made it down to New Zealand just in time for spring! Lucky Me! The weather is typically unpredictable just north of Auckland (where I am now) and it has proven true in the last week, rain, sun, wind, sun again... and that all before lunch... I'm definitely going with the "layers" approach. This weather combo however, works wonders for the green rolling hills and lush gardens New Zealand is known for ;)
I love all the Baby lambs in Spring!
My sweet tooth has lead me in the right direction yet again! This time to the traditional New Zealand dessert, known as the Pavlova.... This delicious "cake like" treat has a bit of controversy over its origins (being from Australia or NZ) and although I may be a bit bias, I'm going to side with the Kiwis on this one!
The Pavlova is like something I have never encountered, the inner most center is in-between a pudding and cake texture, surrounded by the harder, shape-forming meringue. To complete the dessert fresh whipped cream covers the meringue and strawberries or kiwis are placed on top.
Since I had never seen or heard of anything like this before, I cheated and started with a store bought! Opps... I have however found a recipe that seems worth trying, and will post it for all of us non-South Pacificers...
I am back on the move and back on the Blog! Happy Weekend Everyone XXX





