Cut into the tiramisu that I made the other day. DELICIOUS, light, creamy, with just the right amount of flavor. I have noticed, tiramisu served in Italy is much creamier and less cake like then I usually see in America, in restaurants here the dessert is usually served in a small bowl, and does not stand up on its own. If you rather a stiffer, more cake like, tiramisu just add an extra two layers of soaked lady fingers on the bottom of the baking pan (this will also increase the coffee/rum flavor).
Here are a few pictures of dishes that I have neglected to feature. So much food, too little blogging time!
Home Made Lasagna
Lazy Girl one pot Pork Roast about to go in the Oven
Zucchini Flower Pizza
Insalata Caprese
Food Market in Antibes, Fresh Olives
Finally got that meat skewer!
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